Special report on food industry

Special report on food industry; ITNENGLAND: Manchester: Mash & Air Restaurant:CMS Vegetables being tossed in frying pan over high heatChefs at work in busy kitchen (2 shots)People seated in restaurant PAN L-RDraper i/c (as up stairs in restaurant showing different themes on different floors)TCMS Fillets of fish cooking on hot plate as oil squirted on themGV Chefs about in busy kitchenOne chef putting small amount of food on plate (can't identify)MS Kitchen worker along with tray of food and hands same to waitress at counter TRACKOliver Peyton (Mash & Air) intvw SOT- Has advanced in short period from 0-10/ its now matter of developing British cuisine and making ourselves part of what we do2 SHOT Peyton and Draper seated at dining tableVox pops customers SOT (standard has improved, more choice)Northampton:2 SHOT Jim Ainsworth & DraperTCMS Ainsworth's hands holding menuJim Ainsworth (Good Food Guide) intvw SOT- Chefs have improved/ service not so much/ restaurateurs have responded to public demandTCMS Liquid being whisked in bowl (looks like custard) PULL OUT to line of catering students at work in kitchenLA CMS Pith being cut off orange by chef as student David Marshall watchesMS Marshall cutting pith off orange as chef watchesDavid Marshall (catering student) intvw SOT- He's (Gary Rhodes) role model for any catering student/ one day might be like thatCroydon:GV Gary Rhodes on stage at his roadshowMS Rhodes cookingTX 24.10.97/NAT