Making white gazpacho: 'ajo blanco' - 4K Stock-Video

Man making white gazpacho at home. He opens a new bottle of sherry vinegar, then adds it to the blender.Ajo blanco is the predecessor of red gazpacho. The dish of Spanish origin is originally made of: almonds, white bread and ice-water and seasoned with olive oil, garlic, sherry vinegar, salt and pepper and served cold with muscat grapes, toasted almond shavings and drips of olive oil.