An innovative orange and carob ice cream wins the Ecotrophelia Spain Award

MADRID, SPAIN - SEPTEMBER 17: A carob and orange ice cream made by a group of students from the Polytechnic University of Valencia has won the Ecotrophelia Spain 2021 Award, organized by the Spanish Federation of Food and Beverage Industries, and with which they will represent Spain in this competition at the level European that aims to create new eco-innovative foods. (Foootage by Europa Press – Footage News/Europa Press via Getty Images)
MADRID, SPAIN - SEPTEMBER 17: A carob and orange ice cream made by a group of students from the Polytechnic University of Valencia has won the Ecotrophelia Spain 2021 Award, organized by the Spanish Federation of Food and Beverage Industries, and with which they will represent Spain in this competition at the level European that aims to create new eco-innovative foods. (Foootage by Europa Press – Footage News/Europa Press via Getty Images)
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Bildnachweis:
Europa Press - Footage News
Redaktionell #:
1340922739
Kollektion:
Getty Images News Video
Erstellt am:
17. September 2021
Hochgeladen am:
Lizenztyp:
Rights-ready
Releaseangaben:
Kein Release verfügbar. Weitere Informationen
Cliplänge:
00:00:31:20
Ort:
Valencia, Spain
Gemastert mit:
QuickTime 10-bit ProRes LT HD 1920x1080 25i
Quelle:
Getty Images News Video
Objektname:
helado7