This is for a Calcook story on making jam with Jessica Koslow, owner of Sqirl, July 22, 2013. Here
This is for a Calcook story on making jam with Jessica Koslow, owner of Sqirl, July 22, 2013. Here are the steps to make the jam 1Gather Blackberries. Take off any 'tops'. Weigh. 2.Add Sugar by weight (given in recipe) 3. Add Lemon Juice by weight (given in the recipe) 4. Take herbs (lemon verbena) and place them into the Cheese cloth. Tie to copper pot. 5)Pour Liquid into Jam Pot. 6) Turn on high heat. Follow recipe directions, stirring and skimming when needed until Jam is set. (Photo by Barbara Davidson/Los Angeles Times via Getty Images)
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566017721
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Los Angeles Times
Erstellt am:
22. Juli 2013
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Los Angeles Times
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1480273_fo_0803_calcook_bwd2
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