Injera from Ethiopian Teff.

WASHINGTON, DC- JUNE 22 from left to right, Anteneh Demelash, Fana Huserik, being served by Meseret Zewed, Kassahun Mar and Luladey Kinfe-Michael enjoying an evening meal at Domku Restaurant in Washington, D.C. on June 22, 2012. They are eating injera made from American grown teff. Domku Ethiopian Restaurant purchases organic injera from Kassahun Maru's family owned business which uses brown and white teff. STYLE: Story is following teff, the ancient African grain that is now grown in in America due to demand from Ethiopian community and the gluten free set. (Photo by Marvin Joseph/The Washington Post via Getty Images)