Preparation For Brewing Sake Peaks In Winter

FUSSA, JAPAN - FEBRUARY 17: A worker shakes a can containing a mold called "koji" in preparation for brewing sake on steamed rice on a table in a hot room at the Ishikawa Brewery Co. brewery on February 17, 2016 in Fussa, Japan. The brewery with 153 years history located in the western part of Tokyo produces 230 tons of Japanese sake under the Tamajiman brand a year as Japan's export of agricultural, forestry and fishery products and foods hit record in 2015. (Photo by Tomohiro Ohsumi/Getty Images)
FUSSA, JAPAN - FEBRUARY 17: A worker shakes a can containing a mold called "koji" in preparation for brewing sake on steamed rice on a table in a hot room at the Ishikawa Brewery Co. brewery on February 17, 2016 in Fussa, Japan. The brewery with 153 years history located in the western part of Tokyo produces 230 tons of Japanese sake under the Tamajiman brand a year as Japan's export of agricultural, forestry and fishery products and foods hit record in 2015. (Photo by Tomohiro Ohsumi/Getty Images)
Preparation For Brewing Sake Peaks In Winter
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Bildnachweis:
Tomohiro Ohsumi / Kontributor
Redaktionell #:
510773922
Kollektion:
Getty Images News
Erstellt am:
17. Februar 2016
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Kein Release verfügbar. Weitere Informationen
Quelle:
Getty Images AsiaPac
Objektname:
89311536
Max. Dateigröße:
3968 x 2616 px (33,60 x 22,15 cm) - 300 dpi - 3 MB