Contestants Take Part In The World Cornish Pasty Championships

ST AUSTELL, ENGLAND - MARCH 03: Cornish pasties that have been baked as part of the World Cornish Pasty Championships at The Eden Project are judged on March 3, 2012 in St Austell, England. Cooks from around the world have flown into Cornwall to celebrate the popular local delicacy, that was given protected status under EU law in 2011 and is said to date back as far the 1300s, at the first World Pasty Championships. Although judges will be looking for the best pasty made to the traditional recipe, some variations being judged today include pasties made with squirrel meat. (Photo by Matt Cardy/Getty Images)