More than 100 chefs and culinary personalities baked cakes in honor of Jacques Pepin's 80th birthday,

WASHINGTON, DC -- MARCH 27: From left: Marc Ehrler, Corporate Chef Americas for Hilton Worldwide, Sriram Hariharan, Executive Sous Chef at the Ritz-Carlton, Christian Brassfield, Pastry Chef at the Ritz-Carlton, Half Moon Bay, Gerard Bertholon, Chief Strategy Officer for Cuisine Solutions, and his wife, Elizabeth Bertholon share a joke at the party. More than 100 chefs and culinary personalities, including Daniel Boulud, and Jose Andres, baked cakes in honor of Jacques Pepin's 80th birthday, which was celebrated at the International Association of Culinary Professionals conference. (photo by Andre Chung for The Washington Post via Getty Images)