Annual Washington Post Bucket Event 2010

Suchbegriffe

John Rorapaugh, director of sustainability at ProFish, share a sample... NachrichtenfotoBenefiz-Veranstaltung,Chesapeake Bay,Horizontal,Nachhaltige Entwicklung,USA,Vermischtes,Washington DCPhotographer Collection: The Washington Post 2013 The Washington PostWASHINGTON, D.C., JANUARY 28, 2013: John Rorapaugh, director of sustainability at ProFish, share a sample of a snakehead dish with Laurel Bryant, right, during a fundraiser for the Oyster Restoration Project in the Chesapeake Bay at Tony and Joe's Seafood Place at the Washington Harbour. Chefs make gourmet meals out of snakeheads and other local fish caught in the Chesapeake Bay. The aim is to raise money for oysters, and to promote snakeheads so seafood distributors can better market this abundant fish. (Photo by ASTRID RIECKEN For The Washington Post via Getty Images)