The Art of Hand-Making Somen Noodles

TATSUNO, JAPAN - FEBRUARY 06: Ibonoito somen noodles are seen on the production line on February 6, 2015 in Tatsuno, Japan. Somen is a type of Japanse wheat noodle, served either cold with dipping sauce or hot in broth. Noodle production in Tatsuno city dates back approximately 600 years, and they are known to be some of the best in Japan. About 450 companies produce Ibonoito somen noodles in the area, supplying 40% of Japan's somen market. (Photo by Buddhika Weerasinghe/Getty Images)
TATSUNO, JAPAN - FEBRUARY 06: Ibonoito somen noodles are seen on the production line on February 6, 2015 in Tatsuno, Japan. Somen is a type of Japanse wheat noodle, served either cold with dipping sauce or hot in broth. Noodle production in Tatsuno city dates back approximately 600 years, and they are known to be some of the best in Japan. About 450 companies produce Ibonoito somen noodles in the area, supplying 40% of Japan's somen market. (Photo by Buddhika Weerasinghe/Getty Images)
The Art of Hand-Making Somen Noodles
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Bildnachweis:
Buddhika Weerasinghe / Kontributor
Redaktionell #:
462841370
Kollektion:
Getty Images News
Erstellt am:
6. Februar 2015
Hochgeladen am:
Lizenztyp:
Lizenzpflichtig
Releaseangaben:
Kein Release verfügbar. Weitere Informationen
Quelle:
Getty Images AsiaPac
Objektname:
83646601
Max. Dateigröße:
3000 x 1943 px (25,40 x 16,45 cm) - 300 dpi - 828 KB