La Ideal Bakery Makes Traditional Bread For Day Of the Dead Celebrations

A baker adds sugar to loaves of pan de muerto at La Ideal bakery in Mexico City, Mexico, on Thursday, Oct. 24, 2013. The pan de muerto, or bread of the dead, is a sweet soft bread shaped like a bun often decorated with bone-like pieces traditionally baked in Mexico during the weeks leading up to the Dia de los Muertos. Photographer: Susana Gonzalez/Bloomberg via Getty Images
A baker adds sugar to loaves of pan de muerto at La Ideal bakery in Mexico City, Mexico, on Thursday, Oct. 24, 2013. The pan de muerto, or bread of the dead, is a sweet soft bread shaped like a bun often decorated with bone-like pieces traditionally baked in Mexico during the weeks leading up to the Dia de los Muertos. Photographer: Susana Gonzalez/Bloomberg via Getty Images
La Ideal Bakery Makes Traditional Bread For Day Of the Dead Celebrations
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Bildnachweis:
Bloomberg / Kontributor
Redaktionell #:
185875522
Kollektion:
Bloomberg
Erstellt am:
24. Oktober 2013
Hochgeladen am:
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Kein Release verfügbar. Weitere Informationen
Quelle:
Bloomberg
Objektname:
MEXICO BAKERY