Chef Katsuaki Oklyama team fixes a Veloute de poireaux soup during 'Les Fooding 2018'Ê: Cocktail at Les Follies Pigalle 11 Place Pigalle on November...
Caterer Anna Saint John's leftover creations - whisking veloute Sauce for potpie photographed in Washington, DC. .
Caterer Anna Saint John's leftover creations - adding salt pepper and sherry to veloute Sauce for potpie photographed in Washington, DC. .
Caterer Anna Saint John's leftover creations - adding stock to veloute Sauce for potpie photographed in Washington, DC. .
Caterer Anna Saint John's leftover creations - adding milk to veloute Sauce for potpie photographed in Washington, DC. .
Caterer Anna Saint John's leftover creations - adding stock to veloute Sauce for potpie photographed in Washington, DC. .
Caterer Anna Saint John's leftover creations - whisking veloute Sauce for potpie photographed in Washington, DC. .
Caterer Anna Saint John's leftover creations - adding salt pepper and sherry to veloute Sauce for potpie photographed in Washington, DC. .
Baked Haddock with buttery crumbs and lobster veloute sauce with potato puree and asparagus at Dockside Grill in Falmouth Foreside for Dine Out Maine.
Pan-seared scallops: parsnip puree, summer vegetables succotash, and corn veloute from Zebra's in Medfield, photographed on July 2, 2013.
Gulf Coast Redfish, roasted corn and pepper succotash, crispy potato and English pea veloute, is featured at the new Tasting Room on Lake Houston on...
Lobster Thermidor--fresh half maine lobster baked with brandy lobster veloute, poached lobster tail warm fingerling potato and carrot salad--served...
Lobster Thermidor--fresh half maine lobster baked with brandy lobster veloute, poached lobster tail warm fingerling potato and carrot salad--served...
pumpkin for cooking recipes, close-up view illuminated in the house - velouté soße stock-fotos und bilder
Wild Alaskan Halibut, Home Cured Belly Pork, Milan Turnip Fondant and a Veloute of Flat Parsley and Capers made by Chef Matthew Gray at Chez Roux, in...